Dried Apple Cake
Soak 3 cups of dried apples over night; drain the water off and cut them
up a little and put them over the fire with 2 cups of molasses; boil
until thick; take off the fire and put into a bowl.
Add a cup of shortening, a tablespoonful of cinnamon, dessert spoonful of cloves, the same of allspice, a cup of sweet milk; when cold a tablespoonful of soda, dissolved in hot water, 4 cups of flour, added by degrees, 3 eggs well beaten, added last. Grease 3 pans well and bake.